Spanish property specialists

What makes the Costa del Sol special?  The relaxed outdoor lifestyle, the year round sunshine and the incredible choice of villas, apartments and townhouses for sale.

With over 40 years combined experience, an unrivalled level of service and a deep-seated work ethic, we can help you secure the right property at the right price so all that’s left for you to do is to settle into your new life in the sun.   

Shall we talk?

Shirin Sharifi
Sales Director, The Spanish Estate Agent

Costa del Sol Property Collections

To get you to that perfect property a little more quickly, we have arranged popular searches into collections. Click on the images below to go straight to a pre-filtered selection of properties with special characteristics.

Don’t see the collection you need here? Go to our advanced search and use key words to make your selection.

Golf properties

Development properties

Sea view properties

Special Selection

Village and town houses


New on Market

Estate agents on the Costa del Sol

Naughty but oh so nice!

Missing a little taste of Spain while you wait for your next trip?  Rustle up some candied almonds - perfect with a movie on a dull Sunday!

- 200 g almonds, toasted with skin

- 250 g sugar

- 250 g water

In a pan add the water, sugar and almonds over medium heat until the syrup that forms begins to boil and fills with froth.

Next, lower the heat to keep boiling at a minimum, but without raising the syrup's temperature, stirring constantly with a wooden spatula so that the water evaporates and the syrup reduces. Continue stirring until all of the water disappears and the sugar crystals stick to the almonds, giving them a whitish appearance.

At this point, raise the heat so that the sugar caramelises slowly and, stirring continually, the caramel will start sticking to the almonds in an irregular way, which will take on a candy-coated appearance.

Remove them from the pan and spread onto greaseproof paper. Leave to cool for a while and separate them from one another with a wooden spatula so they are loosened.


Recipe courtesy of

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