Spanish property specialists

What makes the Costa del Sol special?  The relaxed outdoor lifestyle, the year round sunshine and the incredible choice of villas, apartments and townhouses for sale.

With over 40 years combined experience, an unrivalled level of service and a deep-seated work ethic, we can help you secure the right property at the right price so all that’s left for you to do is to settle into your new life in the sun.   

Shall we talk?

Shirin Sharifi
Sales Director, The Spanish Estate Agent

Costa del Sol Property Collections

To get you to that perfect property a little more quickly, we have arranged popular searches into collections. Click on the images below to go straight to a pre-filtered selection of properties with special characteristics.

Don’t see the collection you need here? Go to our advanced search and use key words to make your selection.

Golf properties

Development properties

Sea view properties

Special Selection

Village and town houses


New on Market

Estate agents on the Costa del Sol

Ajoblanco - the "white gazpacho"

If you've had your fill of 'regular' gazpacho - cold tomato soup - it's time to try this refreshing alternative made from garlic and almonds.

This Andalusian specialty is a summer favourite and can be had alone or a slightly thinned version to go with a baked potato. 

Find this simple, no-cook recipe by clicking below - alternatively, we've included a video recipe.


⅔ cup Seedless White Grapes (120g)
⅔ cup Almonds , without skin (100g)
1 Garlic Clove
2 tbsp Extra Virgin Olive Oil (30ml)
2 cups Stale Artisan White Bread (75g)
1½ cup Cold Water (375ml)
½ tsp Salt
Extra Grapes for garnish, optional

Process all the ingredients in a food processor (or a blender) until smooth.
Chill in the fridge for 30-60 mins.
Pour into glasses or bowls.
Drizzle with some more olive oil and throw some grapes in (optional).

Source: Happy FoodsTube

Buying or selling property is life-changing. We get that, so we pride ourselves on our personal, supportive and professional service.

Your feedback is always welcome – if you want to share, we’re listening